THE MOST PROLIFIC BREEDING PIGS IN THE
WORLD
NOW IN THE UK
Meishan pigs pronounced “May Shan”, originate from a region in
China known as the Mid Sub tropic Belt. Lying between North and Central China in
the Lower Changjiang River Basin and the Southeast Coast, the area is known for
its mild climate and its beautiful valleys and Lakes.
Meishans are not known as the most prolific breeding pig for
nothing, they can have up to 25 piglets although this is unusual and 16-18 is
the norm. Meishans are fabulous mothers and research has shown that piglet
crushing is much lower compared with other traditional and commercial breeds. It
is believed, because piglets spend less time being born, usually around ten
minute intervals, they arrive in
the world stronger and more active which increases their ability to move out of
the sows way. Having so many piglets however does take it out of the sow and
unlike our traditional breeds, Meishans piglets are often weaned earlier around
5-6 weeks.
They
are wonderful laid back pigs and are excellent as a family pig. They are “easy
to do” and very hardy, ideal for people starting out in pigs.
The meat from a Meishan is considered a delicacy in Japan where
it is served in many of the top class restaurants. Similar to
the Mangalista they are known as a lard pig and are capable of producing beautiful milky
white lard . For meat lovers,its the creamy fat that gives the meat its wonderful texture and taste
Ideal as pets, meat or breeding
pigs.
For further pictures of these pigs inJapen visit
http://www.meishanton.com/
then go to the photo gallery on the right hand side
.